Peas pie

By VicentaLakin

Peas pie
The soybeans are commonly known as soybeans, beans, beans, nematodes, etc., and here in Hebei they are called “18 beans”. Every year, the family grows a bean, and when it was a child it was curious to count how many beans there were on a bean, and now it is more than 18 beans. The Chinese doctor believed that the spleen-capped kidneys were working at a time when it was the maturation season, when she came home on Saturday, picked up a fresh bean in her mother ' s garden and was ready to go back to the pie。

Recipe Recommendations

  • medium-gluten flour 250 grams
  • salt 2 grams
  • hot water 60 grams
  • cold water 80 grams
  • lean meat filling appropriate amount
  • cowpea appropriate amount
  • edible oil appropriate amount
  • lard appropriate amount
  • sesame oil appropriate amount
  • bean paste appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • scallion appropriate amount
  • pepper appropriate amount

Steps for Peas pie

  • Make Peas pie step 0
    1
    (b) Combination of the baroline powder with salt into the flour basin and mixing of approximately one fifth with hot water
  • Make Peas pie step 1
    2
    (a) A cold water mix in a swirling form, which is then sprawled into groups and awakened for five minutes
  • Make Peas pie step 2
    3
    Scratch it again. Scratch the face to make it smooth and thin and wake up for five minutes
  • Make Peas pie step 3
    4
    Onions, ginger cut off
  • Make Peas pie step 4
    5
    (a) Bean is washed with water, boiled with water in the pot, and a spoon of alkaline noodles is burned with water, and the beans are cooked in the pot, and then simmered in cold water
  • Make Peas pie step 5
    6
    (b) Oil in the pot, heat in the little fire, and add pig oil, and when it is fertilized, add a big fragrance
  • Make Peas pie step 6
    7
    (b) Dismantling pork
  • Make Peas pie step 7
    8
    (a) To be coloured with meat, with appropriate quantities of bean petals and soy sauce, and to flatten the fire with onions down, ginger and paste
  • Make Peas pie step 8
    9
    Cut the beans into little dings, and collide them with meat, and mix them with onions, perfume, pepper powder and a little salt
  • Make Peas pie step 9
    10
    Woke up a good noodle to grow strips, cut into agents and skin
  • Make Peas pie step 10
    11
    Wrap it up and shut it down like a bun
  • Make Peas pie step 11
    12
    And then he flattens with his four fingers
  • Make Peas pie step 12
    13
    (a) The taco preheats the plate and brands down the side of the pie that is covered, so that when it turns, it brushes the oil, so that the pie can be made to two yellows
  • Make Peas pie step 13
    14
    Out of the pot and into the vent。

    • Peas pie Make Tips

    1. Add a small spoon of alkali when blanching long beans to make the color greener and easier to cook through; 2. Do not over-blanch the long beans; blanch them in boiling water and remove as soon as the water boils again; 3. Since bean paste and soy sauce are already added when stir-frying the meat filling, use less salt at the end to avoid making the filling too salty; 4. The dough pieces should be about the same size as ordinary dumpling wrappers. Since hot-water dough is very elastic, it can be rolled thinner. Stuff as much filling as possible when wrapping to achieve thin skin and big filling; 5. The two sides of the meat pie have different thicknesses, so the side with folds needs to be pan-fried for a slightly longer time. Since the filling is already cooked, you only need to ensure the skin is cooked; 6. Eat the pan-fried meat pie while it is hot; it will not taste good if it gets cold.

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