Wine beef
By VicentaLakin
A simple and delicious dish. On the afternoon of the day of rest, a book was held, and it smelled flesh, and it was pleasant。
Recipe Recommendations
- sweet and sour
- braised
- several hours
- simple
Steps for Wine beef
1
Beef wash. Take the water with the fabric。
2
Onions, red poachers, one day with beef。
3
Onions, prunes, centrifuges and lunar leaves are tied to French vanilla beverages。
4
French vanilla beams are also put in wine。
5
After a day of bubble, beef, wine, vanilla beams, onions and red garbs are separated。
6
The wine boils, and the alcohol volatilizes。
7
Beef surfaces are cooked。
8
Onions and red drapes make the smell of fragrance。
9
Beef, onions and red garbs are added to the wine pot, cooking while filtering off the impurities floating on the surface until they are cleaned。
10
After filtering, French vanilla beams, tomatoes, and post-cooked fire for two hours。
11
Cooked beef out for use. The soup filters away the groceries, and leaves only the soup。
12
The mushrooms are washed with the same size, cut half after the mushrooms have been removed, red drapes and onions are cut to the same size. The color of the onions is transparent。
13
The remaining beef and soup juice will be added and the beef soup will be boiled for 30 minutes. Finally, it tastes like salt and pepper。
14
Load. A little bit of paste with a little light cream if not。