White gourd lean meat soup

Practice: Wash and peel the wax gourd, cut it into pieces, and wash the lean meat. First start the pot and boil the lean meat in water, boil until the color comes out, take it out, and wash it. Remove the pan and boil a pot of water according to the amount you need. Wait until the water boils, add the wax gourd, cook for about one minute, and then add the lean meat. Turn down the heat and cook until the wax gourd is soft. Add refined salt and add to your taste. Serve it out of the pot and you can drink it. Hehe, if you like it to be greasy, you can also stir-fry the wax gourd first and cook it into soup. Or put in some fatter pork.