Rice-hairs
By VicentaLakin
Inflammation in the summer, most people lose their appetites, and prefer to eat their own foods. Today, we make rice and yogurt at home, and we make cake. With sour milk when rice is sullied, it's both sour and so strong that it tastes good. I'm going to take a step-by-step presentation and share it with my friends。
- milk fragrance
- steamed
- half an hour
- simple
Steps for Rice-hairs
1
the rice was washed 300g in advance and bubbled with water for 10-12 hours。
2
when the rice bubble is completed, the water is filtered out and immersed with raw yogurt, angel yeast 2-3 g, white cotton 50 g, mixed with a slurry machine (permissible to contain small particles, such as this) and rewinding into the vessel。
3
Two or three hours after he wakes up, he'll have about two times the volume of liquid. Load
4
After cleaning up the cake molds, the rice sluice is distributed。
5
Modules with rice slurries are placed in cold water steam pans, waiting for a second awakening (summer, approximately 10-15 minutes)。
6
After a second awakening, the fire can be lit, and the air is about eight minutes high, and the fire shuts down. Don't rush to uncover the fire, wait a minute or two, wait for a cold cutlery。
7
Because of the thinness of the rice solution, the taste of it is a little sticky, it's white, it's sweet and it's strong. Worth a try。