Mushroom beer duck
I like to eat stewed chicken with mushroom and beer duck. I wonder what to eat for lunch today?! I might as well make a shiitake beer duck. My original recipe tastes pretty good, haha!
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Mushroom beer duck
1
Chop two duck legs into pieces.
2
Wash the mushrooms and cut them into pieces, and wash the tomatoes for later use.
3
Add water to the pan to blanch the duck pieces out of blood.
4
Remove the duck meat and place it in cold water to chill.
5
Wash the pan and add the oil. After the oil is heated, add the ginger slices and saute until fragrant.
6
Put the mushrooms in and fry until fragrant.
7
Drain the chilled duck pieces and place them into a pan and stir fry.
8
Add appropriate beer and water.
9
Add the tomatoes after the water boils (because our family likes to eat sour food, it's okay not to put it in).
10
After 15 minutes of high heat, add the seasoning, stir well, and remove from the pan.
11
The super delicious mushroom beer duck is made.
12
It's really great, and I drool just watching it.