Seafood pizza
By VicentaLakin
Ever since I bought the oven last month, there has been a special desire to make a pizza, so forgive me for the mysterious love of pizza. But to be honest, today, for the first time, this thin, prettiest seafood pizza, which is not as refined as it is from the outside, has been carefully prepared by itself, from the face, from the fermentation, from the preparation of materials and from the final roast. The last taste is certainly delicious
Recipe Recommendations
- high-gluten flour 90 grams
- low-gluten flour 60 grams
- warm water 90 grams
- corn oil 8g
- yeast
- sugar a small spoonful
- mozzarella cheese 160 grams
- shrimp appropriate amount
- corn kernels appropriate amount
- pea appropriate amount
- green pepper appropriate amount
- sausage appropriate amount
- Heinz ketchup appropriate amount
- salt
- salty and fresh
- roast
- several hours
- simple
Steps for Seafood pizza
1
Prepare pie skins: first, mix high and low powder with sugar and salt. Add warm water to melted yeast。
2
The rest of the warm water has been added in fractions, and it has been muscinated。
3
When it is formed with its hands, it is placed on the board for approximately five minutes, and when the face is smooth, it is added to the corn oil and rubbing. If you want to do something hard, you can do a lot of smashing。
4
When the face is smoothed, it is possible to ferment for the first time in the basin. Now this temperature, it took me about an hour to ferment。
5
This is a fermented pasta, which smells like wine, flour on the finger, no constriction of the post-punch hole, a small puddle of the face, which is slowly restored, and a small, delicate hole in the tissue of the face. Scratch the face again, cover it up and ferment it for 15 minutes。
6
When fermented, it was divided directly into two noodles, which were condensed into a thin, thick tortilla in the middle and placed in a nine-inch pizza with oil。
7
For the final fermentation, it can be placed in the oven at a temperature of about 38 degrees for 30 minutes。
8
Use a fork to put some holes in it。
9
Prepare for the casserole, prawn wine, black pepper, salt, salt for half an hour。
10
A layer of ketchup or pizza sauce and a layer of masulilla cheese。
11
A little slice of sausage around the pie skin。
12
Another round of pickled shrimp。
13
In the middle, corn grains, peas and peppers are spilled。
14
And then a layer of masulilla cheese。
15
Put it in the oven at 220 degrees preheat. The temperature is adjusted according to the home oven。
16
It will be taken out in 15 minutes and the remaining Masurira cheese will be baked for 5 minutes. It'll take 20 minutes。
17
I can't wait to taste one. I'm so excited。
18
Look at my lass. This pizza has 160 grams of Masurila cheese。
19
A thin, thin bottom with fresh, delicious pie, and a bite of it is certainly a taste of happiness。Seafood pizza Make Tips
Since this is my first time making pizza, I don't have much experience in many aspects. I hope the experts can give me some advice.