Purple duck
By VicentaLakin
Ducks are usually thick, so boil the blood water before cooking, then boil it with a thicker sauce, so you can squeeze it down and make it a delicious meal。
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for Purple duck
1
Main material。
2
The water will open up a few gingers and two spoons of white wine, and then the ducks will burn the blood, so that the smell of the ducks will be removed and the smell of the wine will remain light。
3
The ducks were raised and cut into small pieces after crossing the cold river。
4
Ginger, garlic slices, purple sour clean leaves。
5
Hot pots with ginger and garlic。
6
It's all right。
7
The sauce, the salt, the sauce, the red oil, the pole sauce, the beans, the vinegar mix are even. If you don't like spicy, you don't need red oil, you can eat more。
8
Put the sauce in。
9
Put it in violet。
10
It's in the voltage pan。
11
In the case of high-pressure boilers of about 10 minutes, enough water can be added to the pot to boil for 30 minutes to lax duck。
12
Load。