Three fresh meat sauce
By VicentaLakin
The three of us love noodles, and since our daughter knew about seafood sauce, she always likes to mix them, and then I learned to add some other food, make some more delicious sauce, and today there's no seafood sauce at home, with steamed fish oil and shrimp skins, and made meat sauce and food. It's a meat sauce that I make for the foods and ingredients that are available in the house, either with noodles or with rice, which is delicious, and friends who like chili can do with chili sauce. Honey, try it if you like。
Recipe Recommendations
- meat batter appropriate amount
- Black fungus soaked appropriate amount
- shrimp skin appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Three fresh meat sauce
1
Scratch, scratch, onions, and ginger. (King don't have a picture)
2
Meat paste with little spoons of wine, half a spoon of vinegar, pickle。
3
Hot oil in the pot, paste, onions, ginger。
4
Join the meat dumplings。
5
It's so hot, it's got a soup, two spoons of soy sauce and two spoons of steamed fish oil. Fried flat。
6
Scrambled with black wood and shrimp skin。
7
With half a bowl of water, boil。
8
Take half a sodium, two spoons of water。
9
Get in the starch. Spoiling。
10
Spill in onion flowers and drip into soy oil。
11
Load。Three fresh meat sauce Make Tips
1. The soy sauce and dark soy sauce are both salty; no salt was added.
2. Water can be replaced with chicken broth for a more delicious flavor.
3. If you like it spicy, you can add some dried red peppers or chili sauce.