The sprouts, the pork pans
By VicentaLakin
Recipe Recommendations
- minced pork 90 grams
- chive sprouts 75 grams
- dumpling skin 165 grams
- black sesame appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The sprouts, the pork pans
1
Materials: pickles (cleaned), pork powder, dumpling skin, black sesame (cooked)
2
The sprouts that have been washed have been cut to shreds on the board。
3
Then the sprouts and the pig's meat, which were cut in pieces, were put into large plates。
4
Add a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Plus a proper amount of chicken。
8
It's not like I'm going to have to do this
9
Take dumplings, put some water on them。
10
Put the pie on。
11
Pack the dumplings as well。
12
Put it in an oiled pan and fry it with a middle fire。
13
Then, with appropriate water
14
Cover it up and boil it till it drys。
15
Finally, a proper amount of black sesame will be distributed。
16
Let's eat。