Honey pie
By VicentaLakin
Recently, there was a sudden interest in all kinds of snacks, a collection of squares, and the wife's cake was made for the first time, even though there was a little bit of an incongruity between them, and it was supposed to be made of rice, and it fell into the water, and it was wrong, and it was so thin that it couldn't come out. It's good that there's still a large block of cucumber in the house, so that it's rinded and boiled, and then dried up with the spicy rice paste and the cucumber. It's a good deal to be finished, but the one at home is kidding if I'm lying to him while he's away。
Recipe Recommendations
- low powder 200 grams
- white sugar 40 grams
- salad oil 100 grams
- water 100 grams
- winter melon 250 grams
- Cooked glutinous rice flour 80 grams
- coconut 20 grams
- sesame 30 grams
- sweetening
- roast
- an hour
- senior
Steps for Honey pie

1
The melons go to the skins and wipe the seeds。
2
When the water is boiled, it pours into rice powder, coconuts, and sesames。
3
Cooked palettes for cooling。
4
The oil coating material is mixed with the chopsticks, which are evenly mixed, followed by 15 minutes of membrane protection on a smooth face cover。
5
The material is also mixed, and it is squeezed directly into a lasagna with 15 minutes of membranes。
6
The oil coatings are divided into 16 smaller groups。
7
They also split into 16 equals。
8
Take a pelt of oil。
9
Put a souffle on it。
10
When you're packed, press it a little, and then all 16 are packed。
11
The wrapped noodles grow their tongues with a stick。
12
Roll up, shut up and roll up。
13
In turn, 16 noodles will be fined。
14
(b) Take a noodle, close the mouth, turn the two ends towards the middle, then flatten it down, and turn it into a thin dome。
15
Pack in。
16
When it's wrapped, push it down and put it in the oven。
17
Brush the yogurt, spread the sesame and cut the face with a knife。
18
The oven is preheated, 190 degrees mid-level, 20 minutes high and low。Honey pie Make Tips
The original recipe calls for lard, but I was too lazy to render it in this weather, so I just used vegetable oil. If using lard, increase the oil content in the oil skin and oil pastry by 10g each. The freshly baked wife cake crust is a bit hard, but it becomes as soft as the ones sold in stores after sitting overnight.