Sea cucumber
By VicentaLakin
Sea cucumber is a typical high-protein, low-fat, low-cholesterol food, which is fine and easily digestive, and is therefore well suited for consumption by older persons and children, as well as by the infirm. Some people in the family have broken their bones and need to heal them, so they've been making this soup. It's beautiful and tasteful, and it's so good that it's not easy
Recipe Recommendations
- bak kut appropriate amount
- sea cucumber appropriate amount
- flower glue appropriate amount
- mushrooms appropriate amount
- candied dates appropriate amount
- salt appropriate amount
Steps for Sea cucumber
1
Materials available
2
When the mushrooms are in place, cut the pieces
3
It's 30 minutes cold for the bones
4
Put some water in the water
5
♪ Falling into the sea and participating in the gel ♪
6
The fire continues
7
About one and a half hours. The soup is thick and salty
8
Five more minutes, soup, bowls