Noodles with mushroom and onion with diced pork sauce
By AdeliaMurphy
I love noodles and I can't eat it for a few days, so I cook noodles every now and then! Burn a sauce and pour it on the surface. When mixed, it will be fragrant ~ Forget about it!
Recipe Recommendations
- onion one
- mushrooms 3 flowers
- pork 100g
- coarse grain flour appropriate amount
- sunflower oil appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Noodles with mushroom and onion with diced pork sauce
1
Peel the onions and dice them.
2
Soak the mushrooms in warm water in advance, pick and wash them, and cut them into small pieces.
3
Cut the pork into diced meat and wrap it with a little dry starch.
4
Prepare a clean frying pan, pour in a little oil, heat 60% add onions, ginger, garlic and diced pork, and stir-fry.
5
Pour in sweet flour paste, soy sauce, soy sauce, cooking wine, and sugar, add shredded mushrooms and shredded onions, stir fry, add a little water, and simmer over medium heat for a while.
6
When the soup thickens, add a little salt and chicken essence to season and serve.Noodles with mushroom and onion with diced pork sauce Make Tips
1. Since the ingredients are finely chopped, they cook quickly, so you don't need to cook them for too long. 2. While cooking the sauce, you can start boiling noodles in a separate pot so you can enjoy the braised noodles while they are hot!