milk-flavored black sesame taro paste
By DionEbert
After taking pictures for a long time, the camera ran out of power. This one looks better. The light is not turned on well, and there is no other color to mention, the picture is too dark. Learn your lessons. PS: I processed the pictures, and the effect is a little better, heh!
Recipe Recommendations
- Taro appropriate amount
- milk appropriate amount
- black sesame appropriate amount
- sugar appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for milk-flavored black sesame taro paste
1
Wash and peel the taro.
2
Slice peeled taro into thin slices.
3
Slice taro and steam in a pan.
4
Crush with a knife or rolling pin, or use a blender to crush.
5
Add appropriate amount of sugar to the milk and stir until the sugar melts for later use; heat the pan, turn off the minimum heat after the pan is heated, add milk and taro paste, stir well, and evaporate the water to the appropriate level.
6
Serve out and sprinkle with black sesame seeds or chopped sesame seeds.