Sour Cow Willow

Recipe Recommendations

• beef appropriate amount
• Soaked wild pepper appropriate amount
• Soak ginger appropriate amount
• Soak red peppers appropriate amount
• leek appropriate amount
• tomato appropriate amount
• potato noodle appropriate amount
• garlic appropriate amount
• salt appropriate amount
• broth appropriate amount
• pepper appropriate amount

• hot and sour
• cook
• ten minutes
• simple

Steps for Sour Cow Willow

1

This dish must have wild peppers and ginger and berylli, and then potatoes and so forth, which can be added according to personal preferences. Beef is easy to operate with rib meat, and meat is tender。

2

Cut the peppers and the ginger and the garlic。

3

It's fine。

4

Beef cut into thin slices, tasted a bit of wine, scratched evenly with starch. Potato powder floats with water。

5

Oil in the pot, oil, heat, fire, pour wild peppers and ginger, sour, red pepper rings and garlic, and then high soup。

6

Put a little pepper in the soup. Get the soup out of the sour, get the stuff out of it, put salt on it。

7

Pour the potato powder in, boil it。

8

Then pull it out and lay it on the bottom of the bowl。

9

Put herbs and tomatoes on your face。

10

At the same time, in the other pot, the fresh water is burned, the beef is poured in, and the beef is extracted from it in a dispersed manner for no more than 10 seconds before and after. This step is to remove beef from blood。

11

Just pour the beef in the soup and cook it。

12

And then you pour soup and meat into a pre-prepared bowl. The cuisine is hot, it's fresh。

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