The apricot mushroom sauce
By VicentaLakin
Now it's too hot, everyone's appetite is bad, and meat is not much to eat, so let's eat vegetarian today. It was an accident to make the sauce today because the dishes at home had been set up for a little too long, so I tried to eat them all in one way. I didn't know the surprise was super delicious. We usually make this kind of sauce, and we always think it's good to have meat, but if you try making it, it'll make you throw old ideas out of the sky. Little bear tasted it and said it was delicious。
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- carrots 1 piece
- dried bean curd 2 blocks
- dried mushrooms 8 flowers
- ginger appropriate amount
- minced garlic appropriate amount
- chopped green onion appropriate amount
- soybean paste 5 scoops
- pepper appropriate amount
- spiced powder appropriate amount
Steps for The apricot mushroom sauce
1
Dry mushrooms are cleaned and then immersed in fresh water。
2
Clean up the other dishes, carrot peel。
3
Cut it out。
4
姜蒜大葱剁成末，干香菇也Cut it out。
5
Don't pour the water off the mushrooms. Use it back there。
6
Let's get some gas in the pot, get some garlic onions, then the little fire will blow up the scent, then the soy sauce, and the little fire will make the scent。
7
This process can last for a while, and the soy sauce gets better and better。
8
Then we'll add dried mushrooms, and then we'll pour them into other vegetables, and we'll turn them over, and we'll put them in fives and peppers, and we'll fry them for two minutes, then we'll add mushroom water, and we'll cook the little fire for 10 minutes。
9
It's good for rice and noodles, and you can eat with a little onions。