Korean spicy fried rice cake

The golden and rich sauce, the soft and tender rice cakes, and the crisp and tender cabbage are already addictive at the first bite.

Recipe Recommendations

rice cake a pack
onion one
carrots one
cabbage appropriate amount
Korean hot sauce appropriate amount
salt appropriate amount
chicken essence appropriate amount
seaweed three pieces

slightly spicy
cook
ten minutes
simple

Steps for Korean spicy fried rice cake

Shred cabbage, onion and carrot, a little olive oil, stir-fry until soft, and serve.

Add water in the pan, not too much, and the cabbage and onions will come out of the water. Add the rice cake and two tablespoons of hot sauce.

Boil the pan and add the vegetables and salt. Continue to cook until the soup is thick and thick. Put some chicken essence before taking out the pan.