2. Production method:
a."Tear up the lettuce (easy-to-use size) and place it in a container."
b, cut the cucumber into small pieces (as shown in the picture), and cut the eggs in a "cross" way.
c, Cut the onions and purple cabbage into thin strips, the thinner the better! Cut the small persimmon with a "cross" method. (Picture)
3. Synthesis:
a. Put the minced garlic into the bowl that was filled with vinegar, add the salad, sesame paste, salt, monosodium glutamate, sugar, and stir evenly
You can put more sugar in it. (According to personal taste)(as shown in the picture)
b. Put the cucumber slices, persimmon, shredded onions, eggs, and crab meat into the shredded lettuce container in turn.
Finally, put the purple cabbage shredded on top and it will be ok!! (As shown in the picture)
4. The last step: Pour the prepared soup into the prepared container, gently stir it and use it.
seafood salad
By D'angeloKub
Recipe Recommendations
- crab appropriate amount
- lettuce appropriate amount
- garlic powder appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- purple cabbage appropriate amount
- sesame paste appropriate amount
- salad dressing appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
Steps for seafood salad
1
Ingredients: Salad dressing, sesame paste, vinegar, minced garlic, salt, monosodium glutamate, sugar lettuce, crab (or crab foot stick, crab leg), egg, cucumber, persimmon, onion and purple cabbage.
2
Ingredients: Salad dressing, sesame paste, vinegar, minced garlic, salt, monosodium glutamate, sugar lettuce, crab (or crab foot stick, crab leg), egg, cucumber, persimmon, onion and purple cabbage.
3
Ingredients: Salad dressing, sesame paste, vinegar, minced garlic, salt, monosodium glutamate, sugar lettuce, crab (or crab foot stick, crab leg), egg, cucumber, persimmon, onion and purple cabbage.
4
Ingredients: Salad dressing, sesame paste, vinegar, minced garlic, salt, monosodium glutamate, sugar lettuce, crab (or crab foot stick, crab leg), egg, cucumber, persimmon, onion and purple cabbage.