Osaka
By VicentaLakin
Recipe Recommendations
- kohlrabi half a
- squid appropriate amount
- pork stuffing appropriate amount
- flour appropriate amount
- eggs one
- yam paste appropriate amount
- mayonnaise appropriate amount
- barbecue sauce appropriate amount
- seaweed powder appropriate amount
- Muyu flower appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Osaka

1
Flour with eggs
2
The pharmacists are in the mud
3
1.2 with water mixing
4
Pork pie with a little sauce
5
I'll cut the threads
6
Squid cut Ding
7
1~6-material mixing
8
Boiler
9
Inverted face, plastic
10
It's hard at the bottom. It's on the other side
11
Because the pasta didn't taste, I painted two layers of sauce。
12
Pack up, squeeze mayo
13
Seaweed
14
Finally, the woodfish
15
Well, eat。
16
Completed ChartOsaka Make Tips
You have to pan-fry Okonomiyaki slowly over low heat to get it thick and flavorful, and you must eat it while it's hot~