Osaka

By VicentaLakin

Osaka

Recipe Recommendations

  • kohlrabi half a
  • squid appropriate amount
  • pork stuffing appropriate amount
  • flour appropriate amount
  • eggs one
  • yam paste appropriate amount
  • mayonnaise appropriate amount
  • barbecue sauce appropriate amount
  • seaweed powder appropriate amount
  • Muyu flower appropriate amount

Steps for Osaka

  • Make Osaka step 0
    1
    Flour with eggs
  • Make Osaka step 1
    2
    The pharmacists are in the mud
  • Make Osaka step 2
    3
    1.2 with water mixing
  • Make Osaka step 3
    4
    Pork pie with a little sauce
  • Make Osaka step 4
    5
    I'll cut the threads
  • Make Osaka step 5
    6
    Squid cut Ding
  • Make Osaka step 6
    7
    1~6-material mixing
  • Make Osaka step 7
    8
    Boiler
  • Make Osaka step 8
    9
    Inverted face, plastic
  • Make Osaka step 9
    10
    It's hard at the bottom. It's on the other side
  • Make Osaka step 10
    11
    Because the pasta didn't taste, I painted two layers of sauce。
  • Make Osaka step 11
    12
    Pack up, squeeze mayo
  • Make Osaka step 12
    13
    Seaweed
  • Make Osaka step 13
    14
    Finally, the woodfish
  • Make Osaka step 14
    15
    Well, eat。
  • Make Osaka step 15
    16
    Completed Chart
  • Osaka Make Tips

    You have to pan-fry Okonomiyaki slowly over low heat to get it thick and flavorful, and you must eat it while it's hot~

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