Northeast dumplings
By VicentaLakin
After a few years of living in the north, I've learned how to hide. I used to buy ready-made dumplings at home. Now I have to thank my neighbors for bringing a big bowl of dumplings or corn paste to my house, making my daughter addicted, and I've learned to wear pasta, dumplings and corn paste to my neighbor's house. But I didn't learn anything, so I taught her how to cook it, so she always gave me a plate of pasta, so I sent it back to her
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- Chinese cabbage appropriate amount
- mushrooms appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- eggs appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Northeast dumplings
1
And rounded up around one pound of flour and cold water, softened and smoothed into the face, covered with wet veils for about half an hour。
2
Slashed with a knife or a hand into a few small noodles, then condensed into round bars about three centimetres in diameter。
3
A knife or a hand to a small facial agent. I didn't learn to scratch the face with my hand. I had to cut it with a knife, cut it across and cut it 90 degrees
4
They were then flattened by the palm of their hands, with the left hand turning their skin, and the right hand with the scepter stick to the thinner skin of the slightly thick surroundings。
5
In the wake, six leaves of cabbage, 10 mushrooms and five onions are removed and shredded with two spoons of oil and two spoons of salt。
6
Add the spoiled meat to shreds of ginger paste, two spoons of wine, an egg, two spoons of salt, a spoon of pepper paste, a spoon of pepper, a spoon of chicken and a spoon of chicken in one direction。
7
Squeeze the pickled cabbage a little bit, and then mix it with good meat。
8
Put the meat in the middle of the skin, squeeze it first in the centre, then on both sides, then squeeze it from the middle to the sides, and then squeeze it into the moon's teeth。
9
I've got some other cookers。
10
Burn the cold water, wrap the dumplings into the pot and row them in one direction with the back of the leaking spoon, in case the dumplings are glued, add a little cold water to the boiler and burn again, and boil again or again until the dumplings float。
11
Get the boiled dumplings out of the plate, and then pour a plate of vinegar。
12
That's what I do。