Meat dumplings
By VicentaLakin
Let us continue to tell the story of our food. Food is still alive, life is still alive, the sun is still alive, our lives are loved and our food is loved. A life of peace, let's go with food. These days, I've been loving my squirms for the first time this year, and it's good to try and finally wrap the rice in a swivel, which isn't perfect. No, it's not. It's confidence. It's starting today. In two days' time, she's ready for the crystal, and she's looking for the potato, which is hard to find this season. Love is a luxury. Food is a necessity. Come on。
Recipe Recommendations
- pork appropriate amount
- glutinous rice 500 grams
- Xiaozongye
- Malian of 20
- salty and sweet
- cook
- an hour
- simple
Steps for Meat dumplings
1
The rice was washed clean, water was bubbled for two or three hours, after which the rice was extracted and put in a suitable amount of sauce and salt。
2
One centimetre of meat cut in squares for two or three hours with salt, sauce, white pepper, raw twitch etc。
3
Leafs and Maline are washed and bubbled with hot water for about 30 minutes。
4
The leaves cut off the tip of the head。
5
Bring one head over and make it a funnel。
6
Add a piece of rice, put it in a piece of meat, put it in a proper measure, as you like。
7
Fill it up。
8
The leaves up there turn around, entangled around, and tie them up with Maline。
9
Put it in the pressure pan, put water over the lid, and choose the beans and legs。
10
It's good to eat。
11
It's a plaque on the top map
12
Let's look at what's inside。