[Nutrition of Tea Tree Mushroom]
Tea tree mushroom, also known as tea new mushroom, is a pure natural and pollution-free health edible mushroom that combines high protein, low fat, low sugar, and health therapy.
[Nutrition of Old Duck]
Nutrition experts recommend: Summer old ducks win tonic,
Tips: First, you should not eat too much smoked and roasted duck meat, because the benzopyrene produced after processing has carcinogenic effects. Second, cold patients should not eat it because duck meat can make it difficult to recover from a cold.
Stewed tea tree mushroom with old duck
Recipe Recommendations
- old duck half a
- Dry tea tree mushroom 40G
- green onion a little
- ginger slices 5 pieces
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Stewed tea tree mushroom with old duck
1
Remove the head, tail, claws and internal organs of the old duck, wash it, and chop it into large pieces. Pour clear water into the pan, bring to a boil over high heat, add the duck pieces and cook for 2 minutes.
2
Remove after the surface changes color; drain and set aside.
3
Cut the roots of dried tea tree mushrooms, wash them with clean water, soak for 1 hour, drain off the soaked water.
4
Pour into a casserole, replenish enough water at a time, add duck pieces and ginger pieces, cover and simmer for 3 hours.
5
Add a little salt to taste before serving and sprinkle with chopped green onion.