Carrot and garlic
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- carrots appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Carrot and garlic
1
Slice, onions, dry pepper cut。
2
All foods are cleaned, gravy, carrot slices are cut, garlic seed is cut open from the middle (which tastes better). Yeah
3
Hot pots of cold oil, not too much oil, because the bacon will come out. When the oil is hot, it pours into the meat tablet, and the little fire is transparent。
4
It tastes like everything's gone up and down。
5
I'll put a carrot in it until it's dead。
6
It is sufficient to enter garlic seedlings, influencing wine and a small amount of old smoke and salt, and to make it dry until the garlic seed breaks. Don't take too long, or you'll get old. Then load the disc。