Cucumber

By VicentaLakin

Cucumber
My son didn't like cucumbers. He was supposed to make cucumbers. Most of the cucumbers eat raw cucumbers, which are cool foods, 96 per cent of which are water, remove residual heat from the body and have thermal detoxification. However, traditional Chinese healers believe that cold food is not conducive to blood circulation and can hinder metabolism, leading to diseases. It is therefore recommended that cucumbers be given heat and eaten not only to preserve their osmosis but also to change their coolity and avoid adverse health effects on the body。

Recipe Recommendations

  • cucumber a
  • lean meat 100 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • egg white appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • wolfberry appropriate amount
  • onion leaves appropriate amount

Steps for Cucumber

  • Make Cucumber step 0
    1
    Skin washes and plasters on the board。
  • Make Cucumber step 1
    2
    Cracked meat is placed in a bowl with salt, raw smoke, egg purring, pepper powder, starch mixed with pickles for 10 minutes。
  • Make Cucumber step 2
    3
    The cucumber wash is purified to 3 cm long。
  • Make Cucumber step 3
    4
    Take out the cucumber with a knife。
  • Make Cucumber step 4
    5
    Put the salted meat in the cucumber。
  • Make Cucumber step 5
    6
    Put a pickle on every cucumber meat。
  • Make Cucumber step 6
    7
    Put some cucumber in the steam pan for 15 minutes。
  • Make Cucumber step 7
    8
    Just put some onions on before you go out。

    • Cucumber Make Tips

    Stuffed meat made with minced pork belly tastes more delicious and tender. Since we didn't have pork belly at home today, we used lean meat instead.

    Recipe Categories

    Recipe recommendation