Cold noodles
By VicentaLakin
The temperature in Nanjing these days is 36-38 degrees, and the hot weather is disturbing people and they don't know what to eat. Just so your son likes noodles, then make an appetizer. It's a very nice meal today. It's simple
Recipe Recommendations
- egg noodles 180G
- Flammulina velutipes 150g
- snow peas 50
- tomatoes a
- cold water a big bowl
- ginger appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- Li Kum Kee soy sauce appropriate amount
- ketchup a little
Steps for Cold noodles
1
Ginger garlic dry pepper cut-off
2
Gold needle mushrooms cut to the root and wash the spare
3
Dutch beans torn off two thick tubers
4
Fire, water in the pot, a small amount of oil, burn
5
When the water is released, it goes on for three minutes, until the fungus is softened, and the leach is extracted from a web spoon
6
Keep pouring in Dutch beans, boiling for three minutes, extracting asphalt
7
Put the boiled golden needles and Dutch beans in the container
8
Another pot of water starts to boil the noodles, and then the water turns on and colds one or two times
9
I'm going to pick up the fresh noodles and put them in the cold
10
I put salt in the pot, and I'll put ginger paste pepper in the sauce
11
The fragrance of sauce pours into the ginseng beans, with soy sauce, vinegar, and soothing by population。
12
Cutting the tomatoes off about one-fifth of the top, digging in the middle and using it as a container
13
Rolling
14
A proper dose of ketchup on the face is delicious and beautiful. Done. What do you say? Is your appetite backCold noodles Make Tips
1. Prepare the boiled water in advance; it is best to chill it in the refrigerator for a while.
2. For the cold dish, you can choose your favorite other vegetables suitable for cold dressing; today, I'm just using whatever I have.
3. You can use larger tomatoes so that there is more sauce for the noodles.