The fragrance
By VicentaLakin
It's my fourth cookie. It's really getting better and better. Simple recipes, amazingly delicious. It's really a strong recommendation for this cookie。
Recipe Recommendations
- butter 80 grams
- white granulated sugar 60 grams
- low-gluten flour 220 grams
- eggs 50 grams
- blackcurrant 90 grams
- salt
- baking powder 1 teaspoon
- milk fragrance
- roast
- an hour
- ordinary
Steps for The fragrance
1
Preparing raw materials allows for proper shredding of black gallons. It's a good idea to get low powdered and powdered in advance。
2
After softening the butter, sugar was added three times, to a slightly larger size and lighter colour。
3
Add sugar in fractions, evenly for each disturbance。
4
Add broken eggs three times, evenly strung. In each case, the full integration of butter and egg fluid is required, followed by the next。
5
When salt is added, it is even and it is even, it should be smooth and fine。
6
Smash it out。
7
Add powdered bubbles, low-banded flour and raisins。
8
Scratch it with your hands
9
It is placed on the board and is flattened with a cane, which is then placed in the freezer room of the fridge and frozen more than one。
10
Frozen noodles are taken out, stripped with a knife, drained into the oven, preheated to 190 degrees in the oven and baked for about 15 minutes。
11
It's good to eat while it's hot and cool. "I don't know if it's about my love for Black Gallen"The fragrance Make Tips
1. Note that the blackcurrants must be soaked in rum or water for half an hour in advance, otherwise the baked texture will be bitter.
2. The knife used to cut the dough must be sharp, otherwise the raisins might fall out.
3. Make sure to seal the baked cookies tightly to prevent them from getting soft due to moisture.