Onion beans, frozen tofu

Frozen tofu is put in the freezer room of the refrigerator, and it becomes frozen in one day. Because the water is the most dense and the smallest at 4°C, the volume of water inside the tofu will swell when it freezes into ice, resulting in a hole in the ordinary tofu, when it is unfrozen, and when the water flows, the hole remains. It's delicious with frozen tofu because it absorbs soup juice and smells good。

Recipe Recommendations

frozen tofu appropriate amount
carrots appropriate amount
garlic sprouts appropriate amount
onion appropriate amount
ginger and garlic appropriate amount
pepper appropriate amount
dried chili appropriate amount
pickled pepper appropriate amount
octagonal appropriate amount
douchi appropriate amount
Pi County Douban appropriate amount
rock sugar appropriate amount
soy sauce appropriate amount
vinegar appropriate amount
MSG appropriate amount

slightly spicy
burn
ten minutes
simple

Steps for Onion beans, frozen tofu

Ginger and garlic slices, dry pepper slices。

All foods are cleaned, frozen tofu is unfrozen and cut into triangles and squeezed into excess water. Carrot slices, garlic seed, onions cut。

Hot pots of cold oil pour into all the sauce and a small fraction of the cut-off onions and the little fire smells。

Frozen tofu is pouring in for a few minutes, adding water through the food。

When the water turns on, the lid will be covered for a while and the tofu will be ripe。

It's even with the onions and carrots。

Cover up the lids to the carrots。

It's all right。

Scattered by vinegar on the edge of the pot, and the water starch strangled and the fire turned on the scent。