The rice green bean ice cream
By VicentaLakin
Hangzhou's fireplace weather has recently opened, and in such a hot day, only ice can give us a hint of coolness. The green beans are thermally detoxified, the rice is sorely detoxified, the perfect partner
Recipe Recommendations
- mung bean appropriate amount
- glutinous rice appropriate amount
- agar appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for The rice green bean ice cream

1
Green bean two large pairs of rice are washed down, put in a high-pressure pan with plenty of water, two minutes after pressure on the steam and then the fire is shut down
2
It's 10 minutes to open and add sugar to melt
3
Part of it comes out. Put it in a mixer
4
Jean-Flue was immersed in cold water 10 minutes early and added to boil to fully melt
5
It's cold in the fridge
6
And then we'll put the pot in the sugar water and the gum
7
Put it on green bean cake
8
And put some green bean rice in front of it
9
Just cut the pieces