Piggy liver

Recipe Recommendations

• pig liver appropriate amount
• beauty pepper appropriate amount
• red pepper appropriate amount
• garlic sprouts appropriate amount
• onion appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• pickled pepper appropriate amount
• Pi County Douban appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• hot and sour
• explosion
• three-quarters of an hour
• simple

Steps for Piggy liver

1

The liver of the pig is washed clean and 30 minutes of immersion with cold water removes the blood stain, during which time the water is replaced twice。

2

Use the time of puffing liver to prepare the sauce. Slice slices, dry pepper slices。

3

Pork liver slices are modulated with salt, wine, sugar, starch for 15 minutes. Beauty peppers, garlic stings, pepper slices。

4

The hot pot cools, the hots pour into all the sauce, and the reds are made。

5

It's a fire in the liver。

6

It's going down with peppers, peppers and garlic, and it's going in to the right amount of wine, the old, the salt and the fried。

Piggy liver Make Tips

Recipe Categories

• hot dishes
• Chinese cuisine
• Elderly recipes
• Sichuan cuisine
• Autumn recipes
• banquet dishes