Secret roast chicken
By VicentaLakin
To make a secret chicken that belongs to you, of course you have to bring out a secret weapon, guess what? Yeah, it's abalone juice and fork sauce, some fresh seafood in the abalone juice, and fork sauce with a little sweetness, both of which make the roasted chicken surface brighter. With their participation, this roast chicken tastes even more unique。
Recipe Recommendations
- sanhuang chicken in 1
- onion appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- abalone juice appropriate amount
- pepper appropriate amount
- barbecued pork sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- honey appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Secret roast chicken
1
Put the chickens into the basin and add a proper amount of salt, pepper, vanilla, then onions, ginger and garlic
2
(b) In abalone juice and fork sauce, a proper amount of raw smoke is added, evenly mixed with old and wine
3
(a) Pour the sauce in the disk
4
(b) Full pressure of the juice into the chickens with disposable gloves
5
(b) Use a membrane bag and put it in the fridge, flipping it out every half hour or so, massage it again, repeat it and make it more than three hours
6
(b) Placing a pickled chicken on an oven with tin paper on a preheated 200-degree oven for 15 minutes
7
And then it's taken out to the grilled web, and it's covered in a layer of juice
8
Put it in the middle of the oven, put it on the lower level, and continue to bake for 10 minutes; take it out twice in the middle and repeat the juice
9
Last time, when you brush the juice, you brush the honey。