Miyagi squid
By VicentaLakin
Squids, which are very popular foods, are rich in calcium, phosphorus, iron and blood, and can effectively treat anaemia; squid, in addition to protein-rich and body-needed amino acids, contain large amounts of cow yolk, inhibiting cholesterol content in blood, reducing fatigue, restoring vision and improving liver function; and squid contain poly and selenium that have antivirus and anti-ray effects. According to Chinese doctors, squid have the function of eating their stomachs and repairing their skin. The fat content of fresh squid is extremely low and is the best option for those who fear obesity. They are either roasted squid, slab squid, fired squid, white burnt squid, steamed squid. They are very popular. Anyway, it's good to do anything. What I'm going to give you today is a "magic squid," which is the classic Sichuan practice, just like fish cuisine, which is the key to making the ceremonial juice, which is sugar, vinegar, salt, the ratio is also important, according to the 4:3:1, plus a small amount of chicken, two spoons of wine, one spoon of sauce, evenly. When you're ready, you'll be able to do the routine. Like our delicious "magic squid," does it taste different to make them taste different
Recipe Recommendations
- squid in 1
- celery appropriate amount
- peanut kernels appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Extra fine chili powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Miyagi squid
1
(b) The squid removes the cartilage, strips the skin, removes the rinsing, and sets up a cleaver with a small, medium-size spare
2
(b) Water in the pot, ginger chips, wine, salt, onions, and squid
3
It's hot enough to roll, and it's made
4
• Preservative juice: sugar: vinegar; salt at a ratio of 4:3:1 plus a small amount of chicken concentrate, two spoons of wine, one spoon of soy sauce and a small amount of water starch mixed up
5
Prepare all the other sauces: celery cut into strips, ginger and garlic cut into pieces
6
... leave a small amount of base oil in the pot, and put it into dry peppers, after the peppers explode, into ginger, and in the garlic
7
(b) Squirt rolls and celium bands that are released into asphalted water
8
It's not like we're going to have to do this
9
(b) A mixture of ceremonial juice and water starch, which is ready
10
The fire goes up to the juice, it pours into the platinum, and it's fine。
11
A delicious bowl of squid。