The original lusophone
By VicentaLakin
Recipe Recommendations
- egg tart skin of 10
- light cream 100g
- pure milk 100g
- eggs one
- sugar 20g
- egg yolk of 3
Steps for The original lusophone
1
Prepare the material。
2
First, the pure milk is evenly mixed with sugar, then the egg yolk is mixed, then the cream and eggs are evenly mixed。
3
Put the filtered material in the egg skin, full of eight。
4
Put it in the oven for 15 minutes。
5
If you have a black spot on the surface, you can get out of the oven。The original lusophone Make Tips
After mixing all the ingredients thoroughly, you can strain the mixture through a sieve. This will make the egg tart smoother and more delicious.