Tomatoes, fungus, cabbage
Ingredients: chicken essence,salt,tomatoes,mushrooms,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,water fungus,cabbage,sunflower oil
Recipe Recommendations
- cabbage one
- tomatoes of 2
- water fungus 80 grams
- mushrooms 3 flowers
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sunflower oil 30 ml
- cooking wine 10 ml
- chicken essence 2 grams
- salt 2 grams
- soy sauce 10 ml
- white sugar 5 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomatoes, fungus, cabbage
1
Two tomatoes and one cabbage.
2
Cut the washed tomatoes into small pieces and shred the cabbage.
3
Putter the cabbage with hot water.
4
Chop green onions, ginger and garlic.
5
Put the oil in the pan, heat it to 60% heat, add the onions, ginger, and garlic and stir-fry.
6
Add mushrooms and fungus and stir fry.
7
Add cabbage and stir fry.
8
Add the tomatoes and stir fry for a while, add cooking wine, sugar, salt, and chicken essence to taste.
9
Serve the pan and plate.