Pop-fried clams
By VicentaLakin
And clams: One of my favorite foods, which tastes beautifully, has a low fat content and is fine, and often has a pleasant feeling after eating clams and shellfish food, which is certainly good for some of the symptoms of distress。
Recipe Recommendations
- flower buds
- garlic appropriate amount
- chili appropriate amount
- ginger appropriate amount
- onion appropriate amount
- refined salt appropriate amount
- cornflour appropriate amount
- qingshui appropriate amount
Steps for Pop-fried clams
1
And when the clams are washed with a little salt soak, they spit out the sand
2
The hot oil in the pot, the garlic, the peppers, the smell of ginger, and the purified clams
3
It's gonna be like, "Smoke-a-pooh."
4
I'm going in with a proper amount of starch
5
We'll put onions when the soup's dry. We'll eat the platePop-fried clams Make Tips
A: Clams and other shellfish are naturally rich in umami, so you should absolutely not add MSG when cooking them, nor should you use too much salt.
B: Clams and other shellfish are generally cool in nature, so those with a weak spleen and stomach should not eat them in large quantities.
C: When cooking shellfish ingredients, they need to be pre-soaked in salt water to fully purge the sand.