duck blood noodles soup

By ArvelHand

duck blood noodles soup
Ingredients: chicken essence,salt,fans,duck intestines,duck blood,white pepper,Duck Soup,bean curd puff,Square leg,fresh mushrooms,duck liver

Recipe Recommendations

  • duck blood appropriate amount
  • fans appropriate amount
  • duck intestines appropriate amount
  • duck liver appropriate amount
  • fresh mushrooms appropriate amount
  • Square leg appropriate amount
  • bean curd puff appropriate amount
  • Duck Soup appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • white pepper appropriate amount

Steps for duck blood noodles soup

  • Make step 0
    1
    Prepare all ingredients: duck blood, duck liver, duck intestines, sweet potato vermicelli, fresh mushrooms, tofu foam, square leg, small cabbage heart, duck soup, salt, white pepper powder, chicken essence.
  • Make step 1
    2
    Practice: Rinse the vermicelli, soak it in warm water to soften and cut it.
  • Make step 2
    3
    Duck blood is first raised in cold water and then cut into small pieces.
  • Make step 3
    4
    After blanch the duck liver with water and wash it, add onions, ginger, salt, cooking wine, fresh soup, marinate it, and cool it and slice it.
  • Make step 4
    5
    Cut the duck intestines into long strips with scissors, remove the dirt and oil on the intestines, wash them repeatedly with salt and vinegar, then blanch them in water, and then rinse them and cut them for later use.
  • Make step 5
    6
    Wash the cabbage heart, tear open the tofu bubble (to help absorb the soup) for later use.
  • Make step 6
    7
    Wash and slice fresh mushrooms.
  • Make step 7
    8
    Cut several pieces of square leg for later use.
  • Make step 8
    9
    Heat the pan and add duck soup to boil (fresh soup or chicken soup can be used instead if you don't have it).
  • Make step 9
    10
    Add the mushroom slices in turn.
  • Make step 10
    11
    Add the cut duck blood.
  • Make step 11
    12
    Add the soaked fans.
  • Make step 12
    13
    Add the sliced duck liver.
  • Make step 13
    14
    Add tofu soak and small cabbage heart.
  • Make step 14
    15
    Finally, add the duck intestines and boil the duck soup again.
  • Make step 15
    16
    Season with salt and chicken essence. Depending on your preference, you can also sprinkle with white pepper, chopped coriander leaves or chopped green onion.
  • Make step 16
    17
    It's out of the pot. Let's try it. The taste is very delicious and not worse than what is sold outside.

    • duck blood noodles soup Make Tips

    1. It is best to use sweet potato vermicelli; sweet potato vermicelli is chewy and has a good texture. 2. Duck intestines need only be blanched briefly; do not scald them for too long, otherwise they will not be crisp.

    Recipe Categories

    Recipe recommendation