[Autumn and Winter Green Shield]--"Garlic and Minced Meat and Radish"(Creative name on November 16)
[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as a health care series to prevent infectious diseases such as influenza and enteritis in autumn and winter.
Introduction to cooking methods:
1. Put the minced meat into the pan, add cooking wine, salt, and soy sauce and stir-fry for a while to make the meat tough and delicious;
2. Add the white radish pieces and stir-fry them, add white sugar and water, and cover the lid to crispy the radish;
3. After the radish is crispy, sprinkle with garlic leaves, stir fry to collect the juice, season, thicken, and serve on a plate.
Features:
1.[Autumn and Winter Green Shield]--"Garlic and Minced Meat and Radish" is creative based on the diet of his military career in Beijing. The dishes have ordinary ingredients, pure taste, nutritious and healthy, natural and affordable dishes, and are close to people's lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;
3.[Autumn and Winter Green Shield]--"Garlic and Minced Meat and Radish" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the chance of infection with epidemic infectious diseases.
Now I will upload the [Autumn and Winter Green Shield]--"Garlic and Minced Meat and Radish" ingredient configuration, processing and production diagram to share with you.
May delicious food always accompany you, and everyone will have a happy and healthy life!
Roasted radish with garlic and minced meat
Recipe Recommendations
- white radish 1 piece
- minced meat 80g
- Jiang 1 tablet
- salt 2g
- cooking wine 10ml
- soy sauce 20ml
- white granulated sugar appropriate amount
- water starch a little
- MSG appropriate amount
- olive oil 20ml
Steps for Roasted radish with garlic and minced meat
1
After washing the white radish, remove the thin skin on the surface (organic radish does not need to be peeled), and cut into 2 cm square pieces with a knife.
2
After soaking the garlic leaves in clear water, wash them and cut them into small pieces about 1.5 cm.
3
Chop the pork into fine powder with a knife.
4
Place the processed ingredients on the side dish for later use.
5
Pour some olive oil into the pan.
6
Add the minced meat when the oil temperature rises to about 50 degrees.
7
Use a spatula to disperse the minced meat into rice grains.
8
Add appropriate amount of cooking wine, fine salt, white sugar, and soy sauce and stir-fry.
9
Stir fry the minced meat to taste hard and fragrant.
10
Add carrot pieces and stir fry for a while.
11
Add enough water or stock.
12
Cover the lid, bring to a boil over high heat, and turn to slow fire to simmer the radish.
13
After the radish is crisp, turn it into a high fire to collect excess juice.
14
Add garlic leaves, stir fry slightly, season, and thicken, and serve on a plate.
15
Picture 1 of the finished dish of "Garlic, Meat and Rice Roasted Radish".
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Picture 2 of the finished dish of "Garlic, Meat and Rice Roasted Radish".
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Illustration 3 of the finished dish of "Garlic, Meat and Rice Roasted Radish".
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Illustration of the finished dish of "Garlic, Meat and Rice Roasted Radish".Roasted radish with garlic and minced meat Make Tips
Friendly Reminder: Autumn and winter are the peak seasons for infectious diseases such as pink eye, hand, foot, and mouth disease, flu, meningitis, mumps, chickenpox, and measles. Moreover, since most infectious diseases are spread through the air or by contact, cluster outbreaks are most likely to occur in schools. Sun Simiao, a renowned ancient Chinese physician, attached great importance to prevention and emphasized that "superior doctors prevent illness," meaning that the most skilled doctors are not those who treat diseases, but those who can prevent them. We should be even more diligent in this regard regarding infectious diseases. To date, most infectious diseases do not have effective treatments, so preventing their occurrence is of paramount importance. To this end, today I have specially created the "Autumn-Winter Green Shield" smokeless cooking series. As health dishes designed to prevent influenza, enteritis, and other infectious diseases in autumn, I am uploading them to share with you all.