Smelts and clams
By VicentaLakin
Recipe Recommendations
- loofah 190 grams
- flower buds 335 grams
- dried chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Smelts and clams
1
Materials: silk melons, flower clams (cleaned), dry peppers (cuted)
2
Purge the silkmelon。
3
Put it on the board to be used。
4
The boiler is boiled and hot, and it's cut down into the dry pepper pan。
5
Then it will be joined with washed clams and a proper amount of wine。
6
Turn it up。
7
Then, the silkmelon that cut open to the crochets。
8
Then with a proper measure of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Get out of the pot, load the plate。