Sea belt green bean sugar
By VicentaLakin
Green beans are the best in summer food, and the higher value is its medicine. In the summer and summer, people drink green bean congee, and it's cool, and it's cool. High-temperature sweating in the summer can cause internal environmental disorders in the body due to the loss of large quantities of minerals and vitamins, and green beans contain abundant inorganic salt and vitamins. The use of green bean soup as a drink in high-temperature environments allows timely supplementation of lost nutrients to achieve "heating heat" treatment. The sea belt is low in heat and is full of glue and minerals. Sea belts are also rich in soluble fibres, which are more easily digestible than general fibres and help smooth defecation. And we can use the sea belt as a snack or a snack because it doesn't get fat。
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Sea belt green bean sugar
1
The green beans were washed clean and water was bubbled overnight。
2
The sea belt was bubbled for two hours。
3
Wash the nice sea belts and cut them into small pieces。
4
Put the bubbling green beans in the boiler and add a proper amount of water to boil。
5
Green beans are boiled and put in sea belts。
6
Put it in the wash。
7
If you put it in ice cream and boil it to the ground, you can turn it off。Sea belt green bean sugar Make Tips
Add rock sugar to taste; add more if you like it sweet.