Colorful spiced shredded beef
Ingredients: salt,bitter gourd,fresh mushroom,white sugar,garlic,red pepper,oyster sauce,corn oil,Dengjiao,Vegetable Zhixian
Recipe Recommendations
- red pepper appropriate amount
- Dengjiao appropriate amount
- bitter gourd appropriate amount
- fresh mushroom appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- Vegetable Zhixian appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- white sugar appropriate amount
Steps for Colorful spiced shredded beef
1
Prepare materials.
2
Prepare the seasoning.
3
Shred the bitter gourd, lantern pepper and red pepper, and cut the seafood mushrooms into sections.
4
Boil water in the pan, add a spoonful of salt, add bitter gourd and blanch.
5
Then pour into cold water and rinse.
6
Drain the water and tear the beef into shreds.
7
Pour the oil into the pan, add the garlic and stir-fry until fragrant.
8
Then pour in the seafood mushrooms and stir fry.
9
Add shredded beef and stir fry.
10
Then a spoonful of tofu milk.
11
Pour in a small bowl of water.
12
Then add the bell pepper and red pepper and stir fry.
13
Then pour in the bitter gourd and stir fry a few times.
14
Add appropriate amount of oyster sauce.
15
Add 1 teaspoon of white sugar, stir fry, and add in the vegetables.