The dry beans
By VicentaLakin
It's a dish with beef, and it's supposed to have a title, and it's supposed to be beef, and I'm thinking about it, because when I eat it, I eat all the beans, and the beef is left. The next time you do it, you'll have to reduce the amount of beef, so you won't use the word "veal." The first day of the soybeans, the next day with beef, it's delicious, and it's a little peppery。
Recipe Recommendations
- long beans appropriate amount
- beef appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The dry beans
1
Material Chart
2
Material Chart。两个辣椒，喜欢吃可以多加，二十颗花椒。
3
Beef cut small grains, and onion onions on the ginger-morning salin and salt grabs are equally salted。
4
Onions, ginger, chili chops, 10 centimetres of beans。
5
Put some oil in the pan and put it in the soybeans。
6
Little sparkles to the bean bean horns softened and the skin color changed. Depending on the pan, a cover may be required。
7
Let the bean bean horns out of the pot
8
Put a little oil in it。
9
Put the beef out of the pot. With a little bottom oil, spicy peppers and a little snack。
10
Return the meat and bean horns to the pot, with salt, raw and a little sugar。
11
Add a little cape and put pepper before the pot。The dry beans Make Tips
1. When stir-frying the beans, stir them slowly over low heat. Deep-frying is also possible, but it uses too much oil.
2. After the beef is stir-fried and separated, you can leave it in the pan without removing it; just push it to the side.
3. The fusion between the beef and the minced meat is crucial; finally, you must stir-fry over low heat to slowly evaporate the moisture.