Beef mixed rice with oyster sauce

"Beef with Oyster Sauce"+"Rice with Rice"="Beef with Oyster Sauce"
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
Cooking Introduction:
"Beef with Oyster Sauce" and "Beef with Oyster Sauce" are dishes that are cooked with low oil temperature and no smoke. The cooking method is extremely simple. After greasing the prepared beef slices, onions, and green peppers, they are added to the cooked oyster sauce marinade, stir-fry and season, and then serve on the plate."Beef with Oyster Sauce" is to pour the 'beef with oyster sauce' and the marinade on rice. The dishes are full of color, aroma and shape, smooth and tender in taste, and extremely nutritious.
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete in color, aroma and shape, and appropriate and fluent dishes;
2. The dishes are ruddy in color, the meat is tender and smooth, the onions and green peppers are crisp and delicious, and they are extremely nutritious...
Now upload the ingredient configuration and processing diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!

Recipe Recommendations

beef 400g
onion 100g
green pepper of 30
rice a small bowl
olive oil 40ml左右
MSG Follow your taste
starch a little
oyster sauce 40g
cooking wine 15ml
salt Follow your taste
Jiang 3g

salty and fresh
sneak
ten minutes
ordinary

Steps for Beef mixed rice with oyster sauce

Cut the beef into thin slices with uniform thickness, wash the blood with clean water, and then add onions, ginger, salt, cooking wine, and starch slurry (filling slurry water).

During the pulping process, if the water is sucked dry by the beef, it needs to be added in time to inject enough water into the beef fiber. The pulping time is about 10 minutes.

Wash the onions and shred them.

Wash the green peppers and shred them.

Place the processed ingredients on the side dish for later use.

Pour olive oil into the pan.

When the oil temperature rises to about 80 degrees, add the stewed beef (low oil temperature over-greased).

Use a spatula to disperse the beef, stir-fry until the beef changes color, and place it into a plate for later use.

Add onions and shredded green peppers to the original oil pan and stir-fry until the ingredients change color.

Put the oiled ingredients into a plate for later use.

Add ginger slices into a crude oil pan and stir-fry until fragrant. Add oyster sauce and white sugar and stir-fry. Pour in appropriate amount of water to make a thick sauce.