Plumbfish
By VicentaLakin
The penfish is called a fish, not a fish, but a long inkfish, which is written as a pole, which is also called a sea rabbit in places such as Aoshima, with thinner jackets, which do not allow for gills, which are usually eaten as a whole, and which are suitable for cooking methods such as mixing, larvae and frying. When the pen is hot enough, its shape becomes as full as the rabbit's body, while the elastic wrists are like the ears of the raised rabbits, putting them in a plate and stripping them off like a bunch of rabbits. That's why it's called a “sea rabbit”, and another reason why it runs fast in the sea, moving like a rabbit. Based on encyclopedia
Recipe Recommendations
- Peniculus 500 grams
- onion half a
- edible oil 1 spoon
- steamed fish oyster sauce 1 spoon
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Plumbfish
1
Materials: Pentipfish 500 g; ingredients: half root of onions; spices: one drop of oil for food, one drop of steamed fish oil (or raw)。
2
Plugs out of the pen, clean up。
3
Onion。
4
Burn the water and get it out of the pen in three minutes。
5
Put it in the disk。
6
Onions were spilled on well-established pens, and a drop of steamed fish oil was poured。
7
The boiler preheat is added to the cooking oil。
8
Hot oil pours on the onion again。