Pine-peased breakfast pancakes
By VicentaLakin
Summer break is here and every breakfast is compulsory. Hey, it's so much more useful to ask a friend about this dish
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- spinach juice appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Pine-peased breakfast pancakes
1
Get the spinach juice and the soybean filtration
2
The two are mixed with flour and then mixed with two eggs and salt, sugar and white pepper powder. It's better to move。
3
The boiler is hot, the oil is low. With a spoon in the pan, it'll take shape. Turn off the little fire。
4
Turn around and make it fresh. Don't leave the pot to avoid burning。
5
Out of the pot and a milkshake。
6
Hey, hey, that's enough for breakfast. It's just not a good shot this timePine-peased breakfast pancakes Make Tips
Use twice as much flour as soybean pulp for easy shaping.