We'll have soup and cabbage
By VicentaLakin
AS THEY SAY, “BOOKS ARE NOT AS GOOD AS CABBAGE.” CABBAGE IS RICH IN CARROTS, VITAMIN B, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, AND SO ON. THE PHARMACOLOGICAL VALUE OF CABBAGE IS ALSO HIGH, WHICH IS CONSIDERED BY CHINESE DOCTORS TO BE MILDLY COLD AND FREQUENTLY CONSUMED WITH THE EFFECT OF ACUPUNCTURE, ACUPUNCTURE, URINATION AND THERMAL DETOXIFICATION。
Recipe Recommendations
- Chinese cabbage 400g
- preserved eggs one
- Jiang 5g
- salt 5g
- chicken sauce 10g
Steps for We'll have soup and cabbage
1
Big cabbage cut up strips。
2
The eggs boil through the skin cut through the moon teeth。
3
Ginger slice spare。
4
a large cabbage with 15 g peanut oil, 5 g salt and two minutes of boiled fire。
5
in addition, 300 ml of fresh water will be boiled, and in finely well-fed cabbage, eggs and ginger chips will be boiled in the middle of the fire for five minutes。
6
Put the chopsticks in the cabbage and pour soup。We'll have soup and cabbage Make Tips
The broth is arguably the essence of a soup-based dish. If you don't have ready-made chicken soup at home, you can use concentrated chicken stock or soup cubes, just like we did.