It's delicious

By VicentaLakin

It's delicious
THIS DISH WAS MADE WITH A LITTLE WHITE WINE INSTEAD OF WINE, SO IT'S CALLED "THE WINE BACK THE POT" O. IN FACT, THE PROCESS OF MAKING THE BACK POT ITSELF IS NOT COMPLICATED, BUT IT TAKES LONGER TO COOK, SO THE WHOLE PROCESS TAKES 30 MINUTES。

Recipe Recommendations

  • Pork belly with skin appropriate amount
  • garlic sprouts appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • rock sugar appropriate amount
  • Pi County Douban appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • MSG appropriate amount

Steps for It's delicious

  • Make It
    1
    All foods are washed clean, broccoli is put into boiling water, which needs to be boiled to life's end, and chopsticks can easily be inserted without blood flowing out。
  • Make It
    2
    Take the time of cooking, garlic stings。
  • Make It
    3
    Slice slices, dry pepper slices。
  • Make It
    4
    HALF A TON OF SOY SAUCE, HALF A TON OF VINEGAR, HALF A TON OF WHITE WINE (I USE A DROP OF LOCAL WINE CALLED "A LITTLE TOO WHITE", O (∩) O HA.), ONE TON OF SOYBEANS, HALF A TON OF CLEAN WATER FOR SAUCE。
  • Make It
    5
    She shaved the fur off her skin with a knife, and cut it into a thin and even slice
  • Make It
    6
    Hot pots of cold oil (reduced by the fact that five flowers will come out in a few minutes) pour into the meat tablets, fry to fat oil and appear in lanterns。
  • Make It
    7
    Look at that. There's a piece of the lantern. This is important。
  • Make It
    8
    Pour in onions of garlic and pour in sauce along the pot so that it evaporates。
  • Make It
    9
    Don't get caught up in the fire. No salt, 'cause the sauce is salty。

    • It's delicious Make Tips

    Strictly speaking, white liquor cannot replace cooking wine, but since it's my creative dish, I didn't let small details get in the way, and it turned out tasting very good. However, you can't use too much white liquor, or the alcohol taste will be too strong. Also, after adding the garlic shoots, just stir them evenly; don't stir-fry for too long, or they will get tough. If you don't have garlic shoots, you can add other low-water vegetables like green peppers, dried tofu, sliced carrots, scallion stalks, etc., depending on your preference. Cooking is about following your heart. O(∩_∩)O

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