Cheese and beans
By VicentaLakin
The fragrance of beans, a healthy stomach renal, which contains easily digestible proteins, as well as various vitamins and trace elements, contains phosphorus that promotes insulin distribution and is the ideal food for diabetics。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Cheese and beans
1
Take the beans and wash them, remove the tails, cut the growth
2
The eggplant was washed and cut to the same length as the beans
3
Put it in the pot and add salt water to the spare
4
It's hot enough to eat
5
Scrambles to soft and transparent
6
Save some oil in the pot
7
You'll have a spare when you fire the beans
8
It's a little hot in the pot, and it's in garlic, and it's pepper, and it's onions
9
Pork chops up, mixs in a little bit of salt, adds it to the ingredients, adds a big spoon of red soy sauce
10
When the soy sauce boils out the red oil, it pours into the pre-cooked eggplant. Beans
11
Smash and transfer to starch
12
When the soup's thick, it's ready to eatCheese and beans Make Tips
A: Eating raw or undercooked cowpeas can easily cause food poisoning; they must be stir-fried thoroughly before eating.
B: The cowpeas grown in my own garden are very tender, so I didn't blanch them and they are easy to stir-fry; they can also be soaked in water for half an hour.
C: Doubanjiang itself is salty, and the pork was mixed with a little salt, so there is no need to add any extra salt or soy sauce during the cooking process.