Fan fried eggs
By VicentaLakin
Remembering the "tiger dish" that Mom made when she was a kid, she had a spicy feeling, and because there was no powder in the house, she chose a fan instead。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fan fried eggs

1
Get your food ready, and the fans use hot water for five minutes. It can't be too long. It'll end when it's fired。
2
Put more oil in the pot, or the fans will dry the pot, heat it up, put it in garlic and spicy, make it smelly and eat it more。
3
Put in a water-controlled, dry fan。
4
Put in the right amount of raw and old
5
Join the egg to fry, put it in salt
6
Once the eggs are condensed, you can make a pot