Hao Tong
By VicentaLakin
It's warm, it's cold, it's bleeding, it's clean, it's safe, and it's hot and it's good. The three are fresh, hot, hot, spleen-free and fit for summer. When combined with carrots and Dutch beans, they can be visually bright and tasted, and fit for people suffering from summer heat that leads to bad appetite. It's also a pleasure to have the smell of summer in your kitchen while you're free
Recipe Recommendations
- tender lotus root section
- water chestnut 10 teeth
- shower a
- snow peas a
- carrots a small piece
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hao Tong
1
Sliced to the skin, cut to the husks, and the lilies broadcast
2
Dutch beans wash off silk, cut into little pieces, carrots cut into pieces, lotions go to the cores, and the meat is cut to pieces
3
Put oil in the pot, pour clean Dutch beans and carrots into the pot, and make a little fried
4
And then we'll cut the corrugated meat
5
I'm pouring the chips and the lotus
6
Add the right amount of salt, and the fire will make the film