I'll bet you did
By VicentaLakin
Recipe Recommendations
- lettuce appropriate amount
- dried bean curd appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for I'll bet you did
1
Skin off, tofu dry。
2
Tofu-dry sliced, sliced。
3
Burn the oil in the pot. Put it in the tofu。
4
It tastes like salt and a little sauce。
5
Pour it in the plate。
6
It's a good way to get it out。
7
You know, a good little fried shit。