Tea mushrooms
By VicentaLakin
In fact, this dish is for the wise of the wise, without the cinnamon of cinnamon, because it does not want too much sauce to crush the smell of tea and mushrooms, but it has been living in Chongqing for more than 10 years, and has put out dry peppers and peppers. In fact, you can make your shoes any way you want. Yeah
Recipe Recommendations
- Pork belly with skin appropriate amount
- Dry tea tree mushroom appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Tea mushrooms

1
Dry tea mushrooms are washed and pre-empted into water。
2
The broccoli is boiled into boiling water until it is dead, the chopsticks can be inserted, and there is no blood coming out。
3
Slice slices, dry peppers. A piece of soy sauce, a piece of vinegar, a piece of wine, a set of soy sauce, starch and water. I put ice cream in the sauce。
4
Cooked broccoli stubbles, bubbled dry tea mushrooms to remove the inert roots, cut into the right lengths, peppers, peppers。
5
Hot pots of cold oil (reduced by a small amount of bottom oil because of the fact that it will come out of five flowers in a few minutes) are then boiled into five flowers to fat oil。
6
I've been working with a lot of people, and I've been working with a lot of people。
7
It's just that I don't know what to do。
8
Pour the sauce down the pan and make it boil。
9
TURN THE FIRE TO ITS MINIMUM, AND COVER IT TO THE LEVEL OF SOFTNESS YOU LIKE. I SPENT MORE THAN AN HOUR WATCHING THE PIRATE KING AND TAKING A BATH. O (∩)
10
Turn the fire for juice。
11
Put it in the red pepper and bring it to the right amount of salt to the right population。
12
Just turn off the fire and flip it。