Black gallons
By VicentaLakin
There are often snacks at home to fill the empty stomach between meals. This black gallon is a reference to the king's recipe, and the amount of sugar is reduced. But it's still delicious, with a high praise from the family, and a full sense of accomplishment
Recipe Recommendations
- low-gluten flour 220 grams
- butter 80 grams
- white granulated sugar 60 grams
- eggs 50 grams
- baking powder 1 teaspoon
- blackcurrant 90 grams
- salt
- sweet and sour
- roast
- an hour
- ordinary
Steps for Black gallons
1
Preparing raw materials allows for proper shredding of black gallons. It's a good idea to get low powdered and powdered in advance。
2
Soften the butter inside the room temperature。
3
After softening, sugar was added in three fractions, each of which was even. Sends a slightly larger volume, a lighter color。
4
Add broken eggs three times, evenly strung. In each case, the full integration of butter and egg fluid is required, followed by the next。
5
When salt is added, it is even and it is even, it should be smooth and fine。
6
Smash it out。
7
They have been added to sifted powder, low-banded flour and raisins。
8
Scratch it with your hands
9
Put the noodles in the bag, use the scratchboard to make them, and make them at their own pleasure. It is then placed in the freezer room of the fridge for more than an hour。
10
Frozen noodles are taken out, sliced with a knife and put into the oven. The oven is preheated to 190 degrees. It's about 15 minutes。
11
It tastes really good at least safer than snacks outside, without any additives。